Nova Scotia Organics Acerola Powder

If you thought vitamin C was great to have on hand to ward off colds, you’d be right. But it’s also essential for creating healthy cartilage, muscle, blood vessels, and collagen in bones. Our vitamin C is made from acerola berries for even greater bioavailability than synthetic vitamin C supplements, which are usually derived from GMO corn syrup.

The vitamin C offered by Nova Scotia Organics is made from whole acerola berries, not from synthetic ascorbic acid, often derived from GMO corn syrup. We found a plant source that we turn into an extract powder to naturally concentrate the vitamin C contained in the fruit. Plus, our formula contains the natural buffers in the form of bioflavonoids to minimize reactions typical with synthetic vitamin C such as upset stomach or diarrhea. We don’t add any extra buffers because we don’t have to. Acerola is also more easily absorbed in your blood than ascorbic acid alone. And acerola doesn’t just have one powerful antioxidant, it has two. These free-radical scavengers prevent oxidative damage to the body.

Certified Organic by ECOCERT ICO. This product is not intended to diagnose, treat, cure, or prevent any disease.