Great Lakes Gelatin

• 11g of grass-fed protein per serving
• 38 servings per container
• Tasteless, colorless and odorless
• Great for gummies, desserts, ice cream, and more!

How  to Use:

Step 1 - Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.

Step 2 - Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).

Step 3 - If making gummies, pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.

Step 4 - Enjoy your gummies!