Stabilized Rice Bran 567g

• Excellent Source of Magnesium and Vitamin B6
• Grown in the USA
• Good Source of Fiber and Iron

Rice bran is the nutrient-dense outer husk of rice grain. It's a good natural source of fiber and contains magnesium, vitamin B6 and iron. Our Rice Bran is also stabilized using heat treatment to maintain freshness.

NOW Real Food^® Rice Bran is a great addition to many baked goods and is primarily used to boost fiber content. It adds a rich texture and imparts a subtle flavor that's ideal for cereals, or it can be used as a tasty and nutritious thickening agent for smoothies. Add it to breads and muffins to improve color and taste.